tag:blogger.com,1999:blog-26195654.post3964744874806777492..comments2023-10-26T09:30:21.545-03:00Comments on Lonely Kitchen: Plum TartNerinehttp://www.blogger.com/profile/09404960640608922054noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-26195654.post-41779565567279060002007-04-24T21:06:00.000-03:002007-04-24T21:06:00.000-03:00I baked this for tonights dessert and it is absolu...I baked this for tonights dessert and it is absolutely DELICIOUS!! This is one recipe that will be worn to a frazzle in no time. It would easily adapt to apples, peashes, raspberries, etc. As for the topping, I had whipped cream as well as a lightly sweetened sour cream (leftover from a baked cheesecake topping) that really complimented this tart.<BR/>Thanks for the recipe!Sharonhttps://www.blogger.com/profile/16978344867324688319noreply@blogger.comtag:blogger.com,1999:blog-26195654.post-50718534303907231492007-04-16T20:39:00.000-03:002007-04-16T20:39:00.000-03:00Really? What's scary about it? I thought it looked...Really? What's scary about it? I thought it looked tasty- but I've tried it. Trust me, it's good.Nerinehttps://www.blogger.com/profile/09404960640608922054noreply@blogger.comtag:blogger.com,1999:blog-26195654.post-67202223944477357872007-04-16T17:53:00.000-03:002007-04-16T17:53:00.000-03:00that thing is scarythat thing is scaryZebhttps://www.blogger.com/profile/12650871507492434870noreply@blogger.com