tag:blogger.com,1999:blog-26195654.post6428741738442854978..comments2023-10-26T09:30:21.545-03:00Comments on Lonely Kitchen: Honey & Spice Ice CreamNerinehttp://www.blogger.com/profile/09404960640608922054noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-26195654.post-546630313230536712007-07-03T21:40:00.000-03:002007-07-03T21:40:00.000-03:00I think its important to chill the newly cooked cu...I think its important to chill the newly cooked custard in an ice bath lest it over cook(from carry over cooking).<BR/><BR/>I think its useful to include the cream with the milk in order for it to receive more infused flavour, and also the depth of the scalding.<BR/><BR/>Also you could add the cold cream to the newly cooked custard to quickly lower the temperature.Zebhttps://www.blogger.com/profile/12650871507492434870noreply@blogger.comtag:blogger.com,1999:blog-26195654.post-45993755275657221522007-06-28T17:01:00.000-03:002007-06-28T17:01:00.000-03:00ok.... I want a proper ice cream maker (instead of...ok.... I want a proper ice cream maker (instead of this hand crank thing I have that doesn't work!!)Sharonhttps://www.blogger.com/profile/16978344867324688319noreply@blogger.comtag:blogger.com,1999:blog-26195654.post-27878325565566192882007-06-20T16:47:00.000-03:002007-06-20T16:47:00.000-03:00The cloves are nice. And I bet that adding ginger ...The cloves are nice. And I bet that adding ginger would complete the Christmas feel. But I still prefer the straight honey option as my day to day choice. I'm a no frills ice cream person.Nerinehttps://www.blogger.com/profile/09404960640608922054noreply@blogger.comtag:blogger.com,1999:blog-26195654.post-85362744160858997622007-06-19T17:25:00.000-03:002007-06-19T17:25:00.000-03:00Hmmm, I'm also suspicious of this variation. I lov...Hmmm, I'm also suspicious of this variation. I love honey ice cream and cinnamon but I don't know about the cloves...Shayohttps://www.blogger.com/profile/05792865665188677542noreply@blogger.com